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Liquid Egg
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Complete with accessories
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Baking lines
Start with Liquid Processing
What is egg pasteurization
Initial approach to the investment
Compact units
LINO COMPACT 250
LINO COMPACT 500-750-1000-1500
LINO COMPACT PLUS from 2000 lt/h
Brand building
EXTEND SHELF LIFE
Easy Life Egg
Prepare special products
Avitec Chef Special
Get appealing pack
Ultra Clean System
BAG-1000 UCS
DOS-5 UCS
DOS-1200 UCS
PURE 1000/2500 UCS
CAP-1500 UCS
DOSING STATION
TRANSPORTATION TANK TT-1000
Complete with accessories
Loaders
Handy 10-30
Loader DL-15-30-45
Shell handling
Shell centrifuge RAP-100
Albumen recovery
Shell Drier
Shell Augers
Breaking
EASY-SLOPE
EASY-EGG
BS-5
EGG BREAKERS BT SERIES
EGG BREAKERS BS SERIES
Yolk scanner
Self cleaning filter SC-10
Washers
Blowers
C.I.P. Units
Water chillers
Factory design
Laboratory materials
Pasta production
Baking lines
Shell Egg >>
Baking lines
Avitec relies on a long term partnership with a leading company in the Padua area in north east Italy and is able to include a
complete automatic line for baking
into a liquid egg turn-key project.